The Art of Fermentation: New York Times Bestseller

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Ultra-Processed People: The Science Behind Food That Isn't Food

Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

Diet for a Small Planet (Revised and Updated)

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food