The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Joshua Weissman: Texture Over Taste

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

On Food and Cooking: The Science and Lore of the Kitchen

How to Cook a Wolf

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Make It Fancy: Cooking at Home With Sad Papi (A Cookbook)