Ultra-Processed People: The Science Behind Food That Isn't Food

Acid Reflux Diet Cookbook: Manage GERD & LPR, Improve Digestion, and Enjoy a Life Free from Discomfort with Tasty, Nutrient-Rich Recipes | Includes Expert Advice & a Heartburn-Free 60-Day Meal Plan

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

The FODMAP Navigator: Low-FODMAP Diet charts with ratings of more than 500 foods, food additives and prebiotics

The FODMAP Navigator: Low-FODMAP Diet charts with ratings of more than 500 foods, food additives and prebiotics

Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis

The Gluten Lie: And Other Myths About What You Eat

A Consumer's Guide to Toxic Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More

The Heart Healthy Cookbook for Beginners: Easy Flavorful Recipes to Lower Cholesterol and Blood Pressure, Embrace Clean Eating and Start Your Journey to Lifelong Wellness