The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
Air Fryer Cookbook with Pictures: Quick and Easy Everyday Recipes: Good for You and Your Family