Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

The French Laundry Cookbook (The Thomas Keller Library)

Jacques Pépin New Complete Techniques

Barefoot in Paris: Easy French Food You Can Make at Home

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

A Season for That: Lost and Found in the Other Southern France

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

The Staub Cookbook: Modern Recipes for Classic Cast Iron