The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Forkin Good: Simple. Easy. Fun.

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Japanese Cooking: A Simple Art

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The King Arthur Baking School: Lessons and Recipes for Every Baker

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

The French Laundry Cookbook (The Thomas Keller Library)

Eleven Madison Park: The Plant-Based Chapter: A Cookbook