The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years

Joshua Weissman: Texture Over Taste

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)

Seafood Simple: A Cookbook